Cinnamon Pull-Apart BreadFriday, May 24, 2013
I'm going to go ahead and apologize right now for the lack of pictures of this bread. It deserves much more. Trust me. I'm not going to lie. This bread was time consuming, difficult, and unpredictable. It also had yeast in it, which we all know I love. Not.
I know, I know, I said last Christmas that I was going to tackle cinnamon rolls made with yeast, but I decided to do something else instead, because quite frankly, I didn't feel like cinnamon rolls was exciting enough. That's when I stumbled upon "pull-apart bread". What's more fun than pull-apart bread? Nothing? Exactly.
I'd never had pull-apart bread before I made this. So, for all I know, it didn't turn out. But I'm pretty sure it did. It tasted really good too. That's why there weren't very many pictures of it afterwards - I ate it all. I mean, WE ate it all.
I can definitely see this becoming a family holiday tradition - pull-apart bread on Christmas morning. Or Easter morning. Whatever. I mean, why does Christmas get all of the yummy delicious treats? Why can't we spread them out and give every holiday a delicious treat to look forward to?
That's it. I'm doing it. Cinnamon pull-apart bread will be an Easter treat.
Now I have to wait almost another year until I can have this bread again. Great.
Original recipe found here