Mini Pork Rack with Seasoned Mashed Potatoes

Friday, May 31, 2013

This is my go-to meal when nothing else seems right.

And the funny thing is that I never really liked pork chops until I made them myself.

Hope that doesn't make me a narcissist.

Before this recipe I thought that all pork chops were dry and tough to chew.  Not true.  Not true at all.  These porkchops are the perfect middle ground between dry and too moist (yes, I just said moist).  And it doesn't take forever to chew them up enough to swallow.  It's porkchop heaven.

Don't trust me?  Fine.  Ask my husband.

The first time we ate these chops we both learned that neither of us had liked pork chops PRIOR to this meal.  This recipe can turn pork chop haters into pork chop lovers.  Find someone who doesn't like pork chops and force feed them this and see what they say.

I'm gonna guess that they'll say "Thank you for changing my life".


And just to save us the time later,  I'll say "You're welcome" now.

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