Whole wheat muffins on a TuesdayTuesday, September 22, 2015
It was freezing a few mornings ago, so I decided to bake something. Also, Silas didn't want practically anything I offered him for Breakfast, so I wanted to try making something new to see if these would make him eat.
I found this muffin mix at Giant Eagle, which I hardly ever shop there, but did you know they sell bags of cotton candy for $2?
Also, they sell drinks. Like this one below.
*and newsflash, we have a microwave now.
This recipe was very simple. All you needed, other than the muffin mix, was butter (or vegetable oil), milk and an egg. We had everything on hand.
Just be careful when scooping the mixture into the muffin tin. I hate when I get the batter on the tin. Super annoying.
They only take 15 minutes to bake. And they cool down pretty quickly afterwards if you pull them out of the tin.
They taste great with butter.