I got my dose of snow for the season.  How about you?  I went through a period of days back in November where I thought I might be missing the snow and cold.  As soon as we stepped off our plane in Indiana in December though, I knew that my mind had only been playing tricks with me

Packing for a winter vacation when it’s 70 degrees outside is not an easy task.  I only packed one sweater because I assumed I would be hot if I didn’t pack any lighter clothes.  Turns out I was wrong and I wore my one sweater as much as I could while we were gone.  34 degrees and a short sleeve shirt do not go well together.  Especially when the ground is covered in snow.  I now remember what it feels like to be cold all of the time.

Luckily we were back home in Alabama before I turned into an ice sculpture and I can now go back to wearing one layer of clothes and not feeling like my fingers are going to fall off any second.  And if I ever do get cold I can always snuggle up with Cooper and make this soup for dinner.  This soup is a hit in the Prib Crib.  One, because it’s easy to make.  Two, because it’s delicious.  You literally open up some cans, dump everything in the crockpot, forget about it for 4 hours and then enjoy the best soup ever!

Taco Soup Recipe

By Joy Published: January 16, 2013

I got my dose of snow for the season.  How about you?  I went through a period of days back in November where I thought I might be …

Ingredients

• 1 can black beans
• 1 can pinto beans
• 1 can chicken broth
• 1 can chicken breast
• 1 can green enchilada sauce
• 1 can diced tomatoes
• 1 can sweet corn
• 1 can cream of chicken soup
• 1 package taco seasoning
• 1 cup mexican blend cheese
• tortilla chips

Instructions

1. In a crockpot, combine the beans, broth, chicken, sauce, tomatoes, corn, seasoning and soup. Cook on HIGH for 4 hours.
2. Top your soup with cheese and ENJOY with tortilla chips!

So, grab yourself some cheese, chips and the cans required for this soup and knock yourself out!