I got my dose of snow for the season. How about you? I went through a period of days back in November where I thought I might be missing the snow and cold. As soon as we stepped off our plane in Indiana in December though, I knew that my mind had only been playing tricks with me
Packing for a winter vacation when it’s 70 degrees outside is not an easy task. I only packed one sweater because I assumed I would be hot if I didn’t pack any lighter clothes. Turns out I was wrong and I wore my one sweater as much as I could while we were gone. 34 degrees and a short sleeve shirt do not go well together. Especially when the ground is covered in snow. I now remember what it feels like to be cold all of the time.
Luckily we were back home in Alabama before I turned into an ice sculpture and I can now go back to wearing one layer of clothes and not feeling like my fingers are going to fall off any second. And if I ever do get cold I can always snuggle up with Cooper and make this soup for dinner. This soup is a hit in the Prib Crib. One, because it’s easy to make. Two, because it’s delicious. You literally open up some cans, dump everything in the crockpot, forget about it for 4 hours and then enjoy the best soup ever!
Taco Soup Recipe
By January 16, 2013Published:
I got my dose of snow for the season. How about you? I went through a period of days back in November where I thought I might be …
- 1 can black beans
- 1 can pinto beans
- 1 can chicken broth
- 1 can chicken breast
- 1 can green enchilada sauce
- 1 can diced tomatoes
- 1 can sweet corn
- 1 can cream of chicken soup
- 1 package taco seasoning
- 1 cup mexican blend cheese
- tortilla chips
- In a crockpot, combine the beans, broth, chicken, sauce, tomatoes, corn, seasoning and soup. Cook on HIGH for 4 hours.
- Top your soup with cheese and ENJOY with tortilla chips!
So, grab yourself some cheese, chips and the cans required for this soup and knock yourself out!